DESSERTS
SUPERCHEF PAVLOVA
Ingredients
4 egg whites,room temperature
1 tps vanilla extract
220g caster sugar
whipped cream, for serving
1 tsp lemon juice
mixed berries, for serving
1 tbsp cornflour
Preparation
1) Preheat oven to 150°C.
2) Put mixing tool into place, add egg whites and beat for
Time: 3½ min. Speed: 4
3) Select speed 3 and add sugar, 1 tablespoon at a time until all sugar has been added and a thick glossy
white meringue forms.
4) Whilst machine is running, remove measuring cover and add lemon juice, cornflour and vanilla and beat
until combined.
5) Pour mixture onto a baking paper lined baking tray. Cook for
Time: 15 min. Temperature: 150°C, then reduce temperature to 120°C and continue cooking for 60
minutes.
6) Adjar oven door with a wooden spoon and allow to cool completely in the oven. Top with whipped
cream and mixed berries.
Notes
Traditionally a meringue is whipped for 10 minutes, producing a firm stiff mixture. This mixture is a pourable
meringue mixture producing a unique meringue.
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