SOUPS & MAINS
SMOKED SALMON ROLLS
Ingredients
200g prawns, cooked
200g shrimps, cooked and peeled
200g thickened cream
50g tomato paste
6 drops tabasco
6 slices smoked salmon
dill, for garnishing
lemon wedge, for serving
Preparation
1) Place the prawns and shrimp into the bowl and mix for
Time: 10 seconds Speed: 5
Transfer to a bowl and set aide.
2) Rinse the bowl and dry thoroughly. Put the mixing tool in place, add cream and cook for
Time: 4 min. Speed: 5
3) Add the prawn and shrimp mixture back into the bowl, tomato paste and tabasco into the bowl
and blend for
Time: 4 min. Speed: 3
4) Spread mixture on top of each slice of salmon and roll tightly.
5) Garnish with dill and serve with a slice of lemon.
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