MaxiKA MX-100 SuperChef - Cinnamon and Orange Rice

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DESSERTS

CINNAMON AND ORANGE RICE PUDDING

Ingredients

1000g full cream milk

200g aborio rice

4cm piece orange peel, finely chopped

1 cinnamon stick

100g caster sugar

ground cinnamon to serve

Preparation

1) Put mixing tool into place. Add milk, rice, orange peel and cinnamon stick into the bowl and mix for

Time: 20-25 min. Temperature: 80°C Speed: 1

2) Add sugar and continue for

Time: 2 min. Temperature: 90°C Speed: 1

3) Divide amongst individual serving bowls and allow to cool. Sprinkle with cinnamon before serving.

CHOCOLATE CUSTARD

Ingredients

500g milk

2 eggs

100g sugar

30g cornstarch

2 tbsp cocoa

Preparation

1) Place milk, eggs, sugar, cornstarch into the bowl and cook for

Time: 15 min. Temperature: 80°C Speed: 3

2) Add cocoa and blend for

Time: 15 seconds Speed: 4 or until combined.

Notes

For a thicker consistency, use 4 eggs and 50g cornflour.

A liquor can be added to the mixture when adding the cocoa. Ideal to fill crepes, tarts, cakes or served

cold in glasses with cream.