SOUPS & MAINS
BEEF STROGANOFF
Ingredients
Juice of one lemon 1 bay leaf
1 tsp mustard
1 onion, quartered
30g oil
500g tenderloin fillet,
cut into 2cm cubes
1 tbsp tomato paste
Salt and pepper, to taste
100g mushrooms, roughly chopped
80g beef stock
100g red wine
1 tbsp cornflour 120g cream
Preparation
1) Cut beef into 2cm strips and marinate in lemon and mustard for 1 hour.
2) Place onion into the bowl and chop for
Time: 5 seconds Speed: 6
3) Add oil and sauté
Time: 2 min. Temperature: 100°C Speed: 1
4) Scrape food away from the blade and put mixing tool into place.
Add meat, flour, bay leaf, tomato paste, salt, pepper and cook for
Time: 10 min. Temperature: 90°C Speed: 1
5) Add mushrooms, beef stock, red wine and cream and cook for
Time: 25 min. Temperature: 90°C Speed: 1
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