DIPS & SAUCES
MIXED BERRY SAUCE
Ingredients
1 punnet ripe strawberries, hulled
50g raspberries
juice of ½ lemon
100g caster sugar
¼ cup mint leaves, finely chopped
Preparation
1) Place all of the ingredients into the bowl. Cook for
Time: 6-7 min. Temperature: 80°C Speed: 3
Fold through mint.
MOCHA SAUCE
Ingredients
160g good quality dark chocolate, roughly chopped
2 tbsp instant coffee
100g milk
20g unsalted butter
1 tsp vanilla extract
Preparation
1) Place chocolate and coffee into the bowl and process for
Time: 20 seconds Speed: 10
2) Add milk, butter and vanilla. Cook for
Time: 6-8 min. Temperature: 50°C Speed: 3
Notes
For a traditional chocolate sauce omit the coffee. For a rich chocolate sauce replace 100g milk
with 50g milk and 50g cream.
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