SOUPS & MAINS
POTATO GRATIN
Ingredients
3 potatoes, unpeeled and cut in half length ways
500g water
2 cloves garlic
½ onion, halved
60g oil
150g ham, roughly chopped
Hollandaise Sauce, (see Hollandaise Sauce Recipe)
Preparation
1) Pre heat oven 180°C.
2) Place potatoes face down in the steamer accessory.
3) Add water to the bowl and place steaming accessory into position and cook for
Time: 25 min. Temperature: 100°C Speed: 1
4) Allow potatoes to cool, remove from steaming accessory, scoop out centres leaving 2cm thick shells
and set aside.
5) Place garlic and onion in the bowl and chop for
Time: 5 seconds Speed: 7
6) Add oil, ham and sauté for
Time: 1 min. Temperature: 100°C Speed: 1
7) Add the scooped out potato, salt and blend for
Time: 3 seconds Speed: 2
8) Remove ingredients from the bowl and spoon into potatoes shells.
Pour hollandaise sauce over potatoes and cook in oven until golden brown.
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