DESSERTS
CREAM CARAMEL
Ingredients
100g caster sugar to caramelize
100g caster sugar
290g powdered milk
4 eggs
1 tsp vanilla essence
Preparation
1) Pre heat oven to 180°C.
2) Place 100g caster sugar into a heavy based saucepan and stir until golden brown. Pour into
approximately 8-10 individual ramekins and set aside.
3) Place caster sugar, milk, eggs and vanilla essence into the bowl and blend for
Time: 30 seconds Speed: 5
4) Pour mixture into ramekins. Place ramekins in a large baking dish half full of hot water and bake in a
moderate oven for 45 minutes.
5) Remove from oven and allow to cool.
Notes
Cream Caramel can also be baked in a 20cm tin for 1 1/4 to 1 1/2 hours on 180°C. To remove caramel
from ramekin, run a knife around edge of each ramekin.
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