DIPS & SAUCES
DUKKAH
Ingredients
15g sesame seeds
80g hazelnuts
20g almonds
50g pine nuts, optional
30g cumin seeds
50g coriander seeds
1 tsp salt
1/2 tbsp black peppercorns
½ tsp chilli powder
Preparation
1) Place sesame seeds, hazelnuts, almonds, pine nuts, cumin and coriander seeds into the bowl and
dry roast for
Time: 8-10 min. Temperature: 90°C Speed: 1
2) Open lid and allow to cool. When ingredients have cooled, add salt, peppercorns and chilli powder.
Process using the pulse function to form a coarse mixture.
3) Store in an airtight container and refrigerate.
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