DESSERTS
COFFEE TRUFFLES
Ingredients
85g sultanas
85g raisins
85g dates
2 tbsp coffee
60g hazelnuts
100g icing sugar
250g cream cheese, room temperature
125g dark chocolate, broken into pieces
coconut for dusting
Preparation
1) Place the sultanas, raisins, dates, coffee, hazelnuts and sugar into the bowl and chop for
Time: 1 min. Speed: 5
2) Remove the measuring cover and drop in the cream cheese in pieces for
Time: 1 min. Speed: 5
Transfer to a bowl and set aside.
3) Place chocolate into the bowl and chop for
Time: 30 seconds Speed: 7
4) Scrape down sides of the bowl with the spatula. Melt chocolate for
Time: 2 min. Temperature: 50°C Speed: 2
5) Add cream cheese mixture and blend for
Time: 20 seconds Speed: 4 or until well combined.
6) Remove mixture and refrigerate for 1 hour. Roll into small balls and dust with coconut.
7) Refrigerate until firm.
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