STARTERS, SALADS & SPREADS
PEACH MARMALADE
Ingredients
50g water
juice of 1 lemon
400g caster sugar
500g peach, roughly chopped
Preparation
1) Put the mixing tool in place and add water, lemon juice and sugar and cook for
Time: 7 min. Temperature: 100°C Speed: 2
2) Add the peaches into the bowl cook for
Time: 40 min Temperature: 90°C Speed: 1
If the marmalade starts to boil too quickly reduce temperature to 90°C.
3) Pour the marmalade in sterilized jars and refrigerate.
RASPBERRY JAM
Ingredients
500g Raspberries
500g Sugar
Zest of 1 lemon
1 lemon peeled and quartered
Preparation
1) Place all ingredients into the bowl and cook for
Time: 35 minutes Temperature: 90°C Speed: 1
Proceed cooking for another 20 minutes with measuring cover off.
Temperature: 100°C Speed: 1
2) Pour hot jam into sterilized jars and cover immediately with lids or paper discs.
Notes
Frozen raspberries can be used in replacement of fresh. Ensure they are thawed and drained.
26
To Next Page
Loading...