BREAD, BISCUITS & CAKES
PIZZA DOUGH
Ingredients
200g water
50g olive oil
1 tsp salt
400g plain flour
1 tsp fresh yeast or 1 x 7g sachet of dry yeast
extra flour, for sprinkling
pizza toppings of your choice
Preparation
1)Place water, oil and salt in the bowl and process for
Time: 1 min. Temperature: 40°C Speed: 2
2) Add flour and yeast and knead for
Time: 1 min. Speed: 1
3) With oiled hands, ease dough out of the bowl (being careful of blades) and spread onto a baking tray
that has been brushed with oil and sprinkled with extra flour. Cover dough with plastic wrap, cover with a
tea towel and allow to stand in a warm place for 30 minutes.
4) Shape dough to size and add pizza toppings. Bake in a pre heated oven at 230°C for 15 to
20 minutes or until pizza base is crisp, golden and topping has cooked through.
Notes
This dough can be frozen for later use.
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