SOUPS & MAINS
TURKEY STUFFING
Ingredients
50g walnuts
3 slices of day old bread frozen, cut into 4 pieces
1 onion, quartered
1 clove garlic
250g bacon, rind removed, roughly chopped
40g butter, cubed
2 eggs
salt and pepper, to taste
50g white wine
Preparation
1) Place walnuts into the bowl and process for
Time: 8 seconds Speed: 7
Transfer to a bowl and set aside.
2) Place frozen bread into the bowl and process for
Time: 10 seconds Speed: 6
Transfer to a bowl and set aside.
3)Place onion, garlic and bacon into the bowl and blend for
Time: 5 seconds Speed: 7
4) Scrape down sides of the bowl with the spatula. Add butter and process for
Time: 2 min. Speed: 1
5) Add eggs, salt, pepper, wine, and blend for
Time: 30 seconds Speed: 6
6) Place walnuts and bread back into the bowl and blend for
Time: 20 seconds Speed: 6
Notes
If stuffing mixture is too dry add an extra 50g of white wine.
88
To Next Page
Loading...