BREAD, BISCUITS & CAKES
BLUEBERRY MUFFINS
Ingredients
320g self raising flour
90g butter
165g firmly packed brown sugar
100g milk
2 eggs
125g fresh blueberries
Preparation
1) Pre- heat oven to 180°C. Fill a 12 capacity muffin tin with paper muffin cases.
2) Place flour and butter into the bowl and mix for
Time: 15 seconds Speed: 6
Or until mixture resembles fine breadcrumbs.
3) Add sugar to the bowl and blend for
Time: 10 seconds Speed: 3
4) Add milk and eggs and mix for
Time: 20 seconds Speed: 6
5) Add the blueberries and mix for
Time: 10 seconds Speed: 1
6) Pour mixture half way up the sides of the muffin cases.
Bake for 25 minutes or until a skewer inserted in the centre of 1 muffin comes out clean.
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