DESSERTS
STRAWBERRY ICE CREAM
Ingredients
150g caster sugar
250g thickened cream
1 tbsp vanilla extract
2 egg yolks
250g milk
300g frozen strawberries
Preparation
1) Place all of the ingredients except strawberries into the bowl and cook for
Time: 6 min. Temperature: 70°C Speed: 3
2)Transfer the mixture into a stainless steel bowl and stir through strawberries. Freeze for 3 hours or until
semi frozen.
3)Remove ice cream from the freezer, chop into medium sized pieces and place back in the bowl.
Blend for
Time: 20 seconds Speed: 9
4) Return to freezer to firm. Use as required.
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