STARTERS, SALADS & SPREADS
CHEESE PATE WITH WALNUTS
Ingredients
150g cottage cheese
125g Edam cheese, cubed
125g Parmesan cheese, cubed
50g milk
50g cream
50g butter, cubed
salt and pepper, to taste
150g blue cheese, cubed
50g chopped walnuts
Preparation
1) Place cottage cheese, Edam cheese and Parmesan cheese into the bowl and process for
Time: 15 seconds Speed: 8
2) Add milk, cream, butter, salt and pepper into the bowl and cook for
Time: 8 min. Temperature: 70°C Speed: 2
Notes
Garnish with chopped nuts and sprinkle with oregano.
14
To Next Page
Loading...