SOUPS & MAINS
RATATOUILLE
Ingredients
2 medium onions, quartered
1 red capsicum, roughly chopped
1 green capsicum, roughly chopped
2 cloves garlic
1 small zucchini, rough chopped
1 small eggplant, roughly chopped
60g oil
500g crushed tomatoes
salt and pepper, to taste
Preparation
1) Place onions, capsicum, garlic, zucchini and eggplant into the bowl and chop for
Time: 5 seconds Speed: 6
Transfer to a bowl and set aside.
2) Put mixing tool into place and add removed ingredients back into the bowl.
3) Add oil into bowl cook for
Time: 5 min. Temperature: 100°C Speed: 1
4) Add tomatoes, salt, pepper and cook for
Time: 20 min. Temperature: 90°C Speed: 1
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