DESSERTS
ZABAGLIONE
Ingredients
250g whipped cream
140g caster sugar
6 egg yolks
1/2 tsp cinnamon
1/2 tsp vanilla essence
170g masala, madeira or sherry
Preparation
1) Put mixing tool into place. Add cream into the bowl and whip for
Time: 30 second Speed: 4
2) Add sugar, eggs, cinnamon, vanilla essence and alcohol and cook for
Time: 12 min. Temperature: 80°C Speed: 3 Can be served immediately or refrigerated.
Notes
Serve warm or cold over cold berries with whipped cream and biscotti.
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