SOUPS & MAINS
LENTIL PATTIES
Ingredients
1 small carrot, roughly chopped
400g canned lentils
115g breadcrumbs
1 egg
1/2 tsp curry powder
1 tsp chopped parsley
1 tsp chopped chives
salt, to taste
oil, for frying
Preparation
1) Place carrot into the bowl and grate for
Time: 20 seconds Speed: 4
2) Place lentils, breadcrumbs, egg, curry powder, parsley, chives and salt into the bowl and process for
Time: 10 seconds Speed: 4
or until mixture has combined.
3) More breadcrumbs can be added to thicken mixture if required. Roll mixture into eight patties and
place in the refrigerator for 1 hour.
4) Heat oil in fry pan and cook patties until lightly browned.
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