BASICS
MINCING MEAT
Ingredients
400g meat, cubed
Preparation
1) Place meat into the bowl and mince for
Time: 10-20 seconds Speed: 7
Or until desired consistency is achieved
2) Alternatively, for a chunky consistency, process using the Pulse function 3-5 times.
Notes
When mincing meat ensure that the meat is slightly thawed if frozen.
MASHED POTATO
Ingredients
500g water
750g floury potatoes, peeled and cubed into 2cm pieces
30g butter
150-200g milk
salt, to taste
Preparation
1) Add water to the bowl and cook for
Time: 5 minutes Temperature: 100°C Speed: 1
2) Add potatoes to the cooking basket and cook for
Time: 20minutes Temperature: 100°C Speed: 2
3) When potatoes are cooked, remove cooking basket, drain water from the bowl and insert the mixing tool.
4) Tip the potatoes back into the bowl. Add butter, milk and season to taste.
5) Mash for
Time: 30 seconds Speed: 3-4.
Notes
Make sure potatoes are well cooked before mashing. They are well cooked when they start to fall apart. Do
not mash undercooked potatoes.
7
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