BREAD, BISCUITS & CAKES
CHOCOLATE MUFFINS
Ingredients
50g butter
1 egg
40g caster sugar
125g milk
150g plain flour
2 tsp cocoa powder
2 tsp baking powder
100g dark chocolate, broken into pieces, for decorating
Preparation
1) Pre heat oven to 200°C. Fill a 12 capacity muffin tin with paper muffin cases.
2) Place butter into the bowl and melt for
Time: 20 seconds Temperature: 80°C Speed: 2
3) Add egg, sugar and milk and mix for
Time: 15 seconds Speed: 6
4) Add flour, cocoa and baking powder into the bowl and mix for
Time: 20 seconds Speed: 3
5) Pour mixture halfway up the sides of the paper muffin cases and bake for 10 minutes or until a skewer
inserted in the centre of a muffin comes out clean.
6) Place chocolate into the bowl and melt for
Time: 1 min. Temperature: 50°C Speed: 2
7) Decorate muffins once they have cooled.
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