SOUPS & MAINS
CHICKEN IN PLUM SAUCE
Ingredients
2 onions, quartered
1 clove garlic
40g oil
600g chicken fillets, trimmed and cut into 4cm cubes
250g mushrooms, roughly chopped
200g tinned plums, drained and pitted
80g white wine
100g cream
100g cream cheese
salt and pepper, to taste
parsley to garnish
almonds, roasted slivers to garnish
Preparation
1) Place onions, garlic into the bowl and chop for
Time: 10 seconds Speed: 4
2) Scrape down the sides of bowl with the spatula. Remove the measuring cover from lid for the remainder
of this cooking process.
3) Add oil and sauté for
Time: 5 min. Temperature: 100°C Speed: 1
4) Put mixing tool into place. Add chicken and cook for
Time: 5 min. Temperature: 100°C Speed: 1
5) Pour off excess liquid. Add mushrooms, plums, wine, cream, cream cheese, salt, pepper and cook for
Time: 20 min. Temperature: 90°C Speed: 1
Garnish with parsley and roasted almond slivers and serve.
Notes
For a thinner consistency 100g of water or milk can be added to the sauce.
Serve with cooked rice and green vegetables.
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