BREAD, BISCUITS & CAKES
PLUM CAKE
Ingredients
150g sugar
3 eggs
130g butter
1 sachet of yeast (7g)
350g self raising flour
a pinch of salt
150g canned plums
Preparation
1) Pre heat oven to 170°C.
2) Place sugar and eggs into the bowl and cook for
Time: 2 min. Temperature: 40°C Speed: 2
3) Add flour, yeast, salt and blend for
Time: 10 seconds Speed: 6
4) Add fruit and stir with spatula. Pour mixture into greased pan.
Sprinkle with sugar and bake in oven for 30 minutes, temperature 170°C.
Notes
50g cocoa powder or chopped nuts can also be stirred into mixture.
130
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