SOUPS & MAINS
CHICKEN RISSOLES
Ingredients
400g chicken fillets,
skinned and roughly chopped roughly chopped
2 slices of bread
30g milk
1 onion, quartered
1 red capsicum, medium size
1 zucchini, roughly chopped
1 egg
salt and pepper to taste
oil for frying
Preparation
1) Place chicken into the bowl and chop for
Time: 10 seconds Speed: 7
Transfer to a bowl and set aside.
2) Place bread and milk into the bowl and allow to soak for 5 minutes.
3) Add onion, capsicum, zucchini, egg salt and pepper and chop for
Time: 10 seconds Speed: 6
4) Scrape down sides of the bowl with the spatula. Add chicken and mix for
Time: 10 seconds Speed: 6
5) Heat oil in a fry pan. Place a heaped tablespoon of mixture into oil and fry until golden
brown on each side.
Drain on paper towel and serve.
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