DIPS & SAUCES
CURRY PASTE
Ingredients
20g cardamom seeds
20g coriander seeds
15g cumin seeds
15g cloves
1/2 nutmeg
1 cinnamon stick
2 bay leaves
4 dried chillies
3 cloves garlic
2 onions, halved
3 tsp paprika
120g olive oil
400g tomato puree
2 tbsp tomato paste
3 tbsp vinegar
Preparation
1) Place cardamom, coriander, cumin, cloves, cinnamon, nutmeg, bay leaves and chillies into the bowl and
grind for
Time: 1 min. Speed: 9
2) Add garlic, ginger and onions and chop for
Time: 10 seconds Speed: 6
3) Scrape down the sides of the bowl with the spatula, add oil and cook for
Time: 8 min. Temperature: 90°C Speed: 1.
4) Add paprika, tomato puree, tomato paste, vinegar and cook for
Time: 8 min. Temperature: 90°C Speed: 1.
5) Place mixture into a clean, air tight jar and refrigerate.
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