BREAD, BISCUITS & CAKES
CARROT AND WALNUT CAKE
Ingredients
3 medium carrots, roughly chopped
100g pineapple, fresh, roughly chopped
50g dried dates
50g sultanas
50g walnuts
220g castor sugar
80g brown sugar
1 tsp vanilla essence
3 eggs
250g oil
340g self raising flour
1 tsp ginger, dried
1/2 tsp all spice
1/2 tsp cinnamon
Preparation
1) Pre heat oven to 160°C. Grease a 24cm spring form pan.
2) Place carrots, pineapple, dates, sultanas and walnuts into the bowl and chop for
Time: 20 seconds Speed: 5
3) Scrape down sides of the bowl with the spatula. Add sugar, vanilla, eggs, oil, flour and spices and mix for
Time: 20 seconds Speed: 5 or until combined.
4) Pour mixture into the baking pan and cook for 75 minutes.
Cover with foil and cook for a further 10 minutes.
119
To Next Page
Loading...