SOUPS & MAINS
AMATRICIANA
Ingredients
1 onion, quartered
1 clove garlic
50g olive oil
200g bacon, remove rind and roughly chopped
100g spring onion, roughly chopped
680g passata
chilli flakes, optional
Preparation
1) Place bacon into the bowl with 1 tablespoon of oil and sauté for
Time: 3 min. Temperature: 100°C Speed: 1
Transfer to a bowl and set aside
2) Place onion and garlic into the bowl and chop for
Time: 5 seconds Speed: 7
3) Add remaining oil and sauté for
Time: 2 min. Temperature: 100°C Speed: 1
4) Add bacon, spring onion and tomato and cook for
Time: 15 min. Temperature: 90°C Speed: 1
Notes
Serve with cooked pasta of your choice.
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