MaxiKA MX-100 SuperChef - Bacon and Pumpkin Soup

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SOUPS & MAINS

BACON AND PUMPKIN SOUP

Ingredients

1 spring onion, roughly chopped

2 rashers bacon, roughly chopped

¼ teaspoon smoked sweet paprika

20ml olive oil

600g pumpkin peeled and cubed

1 potato, peeled and cubed

500g chicken stock

3 tbsp cream, optional

fresh parsley leaves, chopped

Preparation

1) Place onion and bacon into the bowl and chop for

Time: 5 seconds Speed: 8

2) Add paprika and oil and sauté for

Time: 4-6 min. Temperature: 100°C Speed: 1

3) Add pumpkin and potato and chop for

Time: 30 seconds Speed: 8

4) Add stock and cook for

Time: 30 min. Temperature: 100°C Speed: 1

5) Allow to cool for 5 – 10 minutes then blend for

Time: 30 seconds Speed: slowly graduating from 1- 5

6) Add cream and parsley and process for

Time: 20 seconds Speed: 5

Notes

For a soup with a smoother consistency, allow soup to cool before blending using the pulse function until

desired consistency is obtained. Add 2 tsp of curry powder and replace potato with sweet potato.

Swirl extra cream over soup before serving and sprinkle with nutmeg. Garnish with parsley.