SOUPS & MAINS
LASAGNA
Ingredients
120g Parmesan cheese, cut into 2cm cubes
Pre cooked lasagne sheets
120g mushrooms, roughly chopped
1 onion, quartered
60g oil
1 clove garlic
400g minced meat
150g bacon, remove rind, roughly chopped
400g crushed tomatoes
Salt and pepper, to taste
oregano, to taste
white sauce (see White Sauce Recipe)
Preparation
1) Pre heat oven to 180°C.
2) Place parmesan into the bowl and process 4 times using the pulse function. Grate for
Time: 15 seconds Speed: gradually increasing from 5-7-9
Transfer to a bowl and set aside.
3) Place mushrooms, garlic and onion into the bowl and chop for
Time: 5 seconds Speed: 7
4) Scrape down sides of the bowl with spatula. Add oil and sauté for
Time: 4 min. Temperature: 100°C Speed: 1
5) Add the mince, bacon, tomato, salt, oregano and cook for
Time: 10 min. Temperature: 90°C Speed: 1
6) Grease a large baking dish and place a layer of sauce on the base of dish. Then place a layer of pasta
and a layer of white sauce. Repeat until dish is filled ending with a layer of white sauce.
7) Top with Parmesan cheese and bake in oven at 180°C for 30 minutes or until top has browned.
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