DIPS & SAUCES
APPLE SAUCE
Ingredients
4 apples, peeled and quartered
1 tsp sugar
juice of ½ lemon
50g water
Preparation
1) Place apples into the bowl and chop for
Time: 35 seconds Speed: 5
2) Blend using the Pulse function 4 times.
3) Scrape down the sides of the bowl using the spatula. Add remaining ingredients and cook for
Time: 12-14 min. Temperature: 90°C Speed: 3
Blend on speed 5 for 30 seconds or until desired consistency
Notes
If using lemon concentrate – 1 teaspoon
GRAVY
Ingredients
1 tbsp cider vinegar
1 tbsp brown sugar
230g beef stock
1 tsp butter
1 tbsp plain flour
120g cream
salt and pepper, to taste
Preparation
1) Place vinegar, sugar, stock, butter, flour cream, salt and pepper into the bowl and mix for
Time: 10 seconds Speed: 4
2) Cook for
Time: 10 min Temperature: 90°C Speed: 3
Notes
This gravy is ideal served over red meat.
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