DIPS & SAUCES
BEARNAISE SAUCE
Ingredients
3/4 tsp dried tarragon
1 spring onion
1/2 tsp peppercorns
2 tbsp white wine vinegar
2 tbsp white wine
2 tbsp lemon juice
3 egg yolks
125g butter, cubed
salt and pepper, to taste
Preparation
1) Place tarragon, spring onion and peppercorns into the bowl and chop for
Time: 10 seconds Speed: 8
2) Put mixing tool into place, add vinegar, wine, lemon juice, eggs, butter, salt and pepper and blend for
Time: 8-10 min. Temperature: 70°C Speed: 3
3) If sauce separates or is not thick enough add 1 tsp of boiling water through the measuring
cup hole while blending for
Time: 20 seconds Speed: 9
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