DESSERTS
LEMON CREAM FILLING
Ingredients
200g sugar
2 lemons
100g butter
3 eggs
Preparation
1) Peel half a lemon and set peel aside. Squeeze lemons and set aside.
2) Place sugar into the bowl and blend for
Time: 30 seconds Speed: slowly increasing from 5-7-9.
3) Add lemon peel and blend for
Time: 45 seconds Speed: slowly increasing from 5-7-9.
4) Add butter, eggs, lemon juice and cook for
Time: 6-8 min. Temperature: 80°C Speed: 2
Allow to cool.
Notes
Lemon cream can be used as a cake or pie filling
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