SOUPS & MAINS
CHEESE AND BACON QUICHE
Ingredients
1 puff pastry sheet (fresh or frozen can be used)
300g bacon, remove fat and roughly chopped
1 onion, quartered
30g oil
70g butter
50g milk
100g goat cheese, cubed
250g thickened cream
4 eggs
60g grated cheese
salt and pepper, to taste
Preparation
1) Pre heat oven to 180°C.
2) Grease pan and line base and 1cm up the sides with puff pastry. Bake in oven for 15 minutes.
Remove from oven and allow to cool.
3) Place onion and bacon into the bowl and chop for
Time: 5 seconds Speed: 6
4) Add oil and sauté for
Time: 4-6 min. Temperature: 100°C Speed: 1
5) Add milk, cheeses, butter, cream, eggs, salt, pepper and mix for
Time: 30 seconds Speed: 1
6) Pour the mixture into the pre baked pastry case. Bake in oven for 45 minutes.
67
To Next Page
Loading...