STARTERS, SALADS & SPREADS
CARAMELIZED ONIONS
Ingredients
200g onions, quartered
50g brandy
50g olive oil
50g brown sugar
Salt and pepper to taste
Preparation
1) Place the onion into the bowl and chop for
Time: 5 seconds Speed: 6
2) Scrape down the sides of the bowl using the spatula.
3) Put the mixing tool in place and add the remaining ingredients and cook for
Time: 20 min. Temperature: 80° C Speed: 1
ORIENTAL- INSPIRED SALAD
Ingredients
1 bunch coriander leaves
2cm piece ginger, peeled
100g bok choy, chopped
200g cabbage, chopped
1 small red capsicum, chopped
150g bean shoots
coriander leaves, extra, for garnishing
Preparation
1) Place coriander and ginger into the bowl and chop for
Time: 3 seconds Speed: 6
2) Add bok choy, cabbage and capsicum and chop for
Time: 4-6 seconds Speed: 4
3) Transfer mixture to a serving bowl and toss through 100g bean shoots.
4) Drizzle with Asian Dressing and garnish with remaining bean shoots and extra chopped coriander.
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