DIPS & SAUCES
SWEET PEPPER SAUCE
Ingredients
1 onion, quartered
2 cloves garlic
3 red or yellow sweet capsicum, deseeded and roughly chopped
tbs fresh parsley
50g olive oil
300g water
10g sugar
10g white vinegar
salt, to taste
Preparation
1) Place the onion, garlic, peppers and parsley into the bowl and chop for
Time: 10 seconds Speed: 7
2) Put the mixing tool in place, add the oil and saute for
Time: 1 minute Temperature: 100°C Speed: 1
3) Add water and cook for
Time: 30 min. Temperature: 90° C Speed: 2
4) Add the remaining ingredients and continue to cook for
Time: 10 min. Temperature: 90°C Speed: 2
5) If a thicker sauce is required, continue to cook for 1 minute removing the measuring cover.
6) Serve at room temperature. Ideal served over steamed fish.
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