DIPS & SAUCES
SATAY SAUCE
Ingredients
2 cloves garlic
1 small onion, quartered
1 small chilli
1 tsp ground turmeric
1 tbsp ground cumin
2 tsp sesame oil
1tsp dark soy sauce
2 tbsp brown sugar
2 tbsp fish sauce
1tsp lime juice
400g crunchy peanut butter
200g coconut milk
Preparation
1) Place garlic, onion, chilli, cumin, turmeric into the bowl and chop for
Time: 10 seconds Speed: 7
2) Scrape down sides of bowl with the spatula. Add oil and sauté for
Time: 2 min. Temperature: 100°C Speed: 1
3) Add soy sauce, brown sugar, fish sauce, lime juice, peanut butter and coconut milk and cook for
Time: 8 min. Temperature: 90°C Speed: 1.
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