SOUPS & MAINS
SPAGHETTI BOLOGNAISE
Ingredients
1 onion, quartered
1 clove garlic
1 carrot, roughly chopped
80g celery, roughly chopped
50g bacon
50g oil
400g beef, minced
50g red wine
400g tomato puree
2 tbsp tomato paste
1 tsp mixed herbs
salt and pepper, to taste
cooked spaghetti, to serve
Preparation
1) Place onion, garlic, carrot, celery and bacon into the bowl and chop for
Time: 5 seconds Speed: 6
2) Add oil and sauté for
Time: 3 min. Temperature: 90°C Speed: 1
3) Put mixing tool into place, mince and cook for
Time: 5 min. Temperature: 100°C Speed: 1
4) Add red wine, tomato puree, tomato paste, mixed herbs, salt and pepper. Cook for
Time: 35 min. Temperature: 100°C Speed: 1
Place the measuring cover in an inclined position to prevent sauce from splattering.
5)Toss through cooked pasta.
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