MaxiKA MX-100 SuperChef - Lentils with Chorizo

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SOUPS & MAINS

LENTILS WITH CHORIZO

Ingredients

350g lentils

3 ½ onions, roughly chopped

1 small green pepper, roughly chopped

1 small carrot, roughly chopped

1 tomato, quartered

2 garlic cloves

½ cup oil

salt, to taste

2 medium potatoes, diced

1 bay leaf

1 tbsp paprika

1000g water

2 chorizo sausages, thinly sliced

chopped fresh parsley, for garnishing

Preparation

1) Soak the lentils overnight.

2) Place all vegetables (except potato), garlic, oil and salt in the bowl and chop for

Time: 20 seconds Speed: progressively from 5-7-9

3) Scrape down sides of the bowl. Select

Time: 10 min. Temperature: 100°C Speed: 1

4) Add lentils, potatoes, bay leaf, paprika and water to the bowl. Cook for

Time: 20-25 min. Temperature: 100°C Speed: 1

At regular intervals stir using the spatula through the measuring cover hole in lid.

Lower the temperature to 90°C halfway through cooking, if necessary.

5)Add chorizo and cook for a further

Time: 5 min. Temperature: 100°C Speed: 1

6) Check that the chorizo is soft, add more water if necessary and season with salt.

Garnish with chopped parsley.

Notes

Red lentils can be used which don’t need to be soaked.