BABIES & TODDLERS
RICE CEREAL
Ingredients
625g water
30g rice flour
Preparation
1)Place water and flour into the bowl and cook for
Time: 8 min. Temperature: 100°C Speed: 3
2) Allow to cool, serve when warm.
VEGETABLE PUREE
Ingredients
200g assorted vegetables, e.g. carrots, pumpkin, sweet potato
200g water
Preparation
1) Place ingredients into the bowl and cook for
Time: 9 min. Temperature: 100°C Speed: 1
2) Allow to cool. Process for
Time: 20 seconds Speed: 9
VEGETABLE SOUP
Ingredients
1 celery stick, washed and chopped
1 potato, peeled and cubed
1 small zucchini, cubed
1 cup fresh spinach, washed
500g water
Preparation
1) Place all ingredients into the bowl and cook for
Time: 15 min. Temperature: 100 °C Speed: 1
2) Strain and reserve stock for use in other meals.
Notes
Once soup has cooled, blend soup for 20 seconds, speed 9, for a smooth puree.
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