BREAD, BISCUITS & CAKES
CHOCOLATE CHIP COOKIES
Ingredients
150g butter
140g caster sugar
110g brown sugar
1 tsp vanilla essence
1 egg
260g of plain flour
120g chocolate chips
Preparation
1) Pre heat oven to 180°C.
2) Place butter and sugar into the bowl and mix for
Time: 15 seconds Speed: 6
3) Scrape down the sides of the bowl with the spatula. Add eggs, vanilla essence and mix for
Time: 15 seconds Speed: 6
4) Add flour and chocolate chips and knead for
Time: 15 seconds Speed: 1 or until combined.
5) Place golf ball sized balls of mixture onto greased trays allowing space for spreading.
Bake in pre heated oven for 10 minutes or until golden.
Notes
White chocolate and dark chocolate chips can be used in substitute for milk chocolate.
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