SOUPS & MAINS
PASTA CARBONARA
Ingredients
50g parmesan cheese
1 tbsp oil
50g butter
1 medium onion, roughly chopped
200g bacon, roughly chopped
black pepper, to taste
500g thickened cream
2 eggs
400g cooked pasta
fresh parsley leaves, for garnishing
Preparation
1) Place cheese into the bowl and chop 4 times using the pulse function.
2) Grate for
Time: 15 seconds Speed: gradually increasing from 5-7-9
Transfer to a bowl and set aside.
3)Heat oil and butter for
Time: 2 min. Temperature: 100°C Speed: 1
4) Add the onion, bacon and pepper and chop for
Time: 6 seconds Speed: 5
5) Cook for
Time: 8 min. Temperature: 90°C Speed: 1
6) Add cream, eggs and cheese. Mix for
Time: 10 seconds Speed: 8
7) Cook for
Time: 8 min. Temperature: 90°C Speed: 3
Pour sauce over cooked pasta. Garnish with fresh parsley.
Notes
For a reduced fat variation, substitute cream for milk.
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