DIPS & SAUCES
MUSHROOM SAUCE
Ingredients
150g mushrooms, halved
1 large onion, quartered
1 clove garlic
40g oil
300g cream
salt and pepper, to taste
Preparation
1) Place mushrooms, onion, garlic and oil into the bowl and blend for
Time: 5 seconds Speed: 7
2) Sauté for
Time: 2 min. Temperature: 100°C Speed: 1
3) Add cream, salt and pepper and cook for
Time: 12-14 min. Temperature: 80°C Speed: 1
RICOTTA & PESTO SAUCE
Ingredients
3 zucchinis, peeled and roughly chopped
20g extra virgin olive oil
1 clove garlic
10g water
Salt and pepper to taste
50g Pesto (see Classic Basil Pesto Recipe)
200g ricotta
Preparation
1) Place the zucchini and garlic into the bowl and shop for
Time: 10 seconds Speed: 6
2) Put the mixing tool in place and add oil and saute for
Time: 5 minutes Temperature: 90°C Speed: 1
3) Allow mixture to cool to room temperature.
4) Add salt and pepper, ricotta and pesto to the bowl and blend for
Time: 20 seconds Speed: 5
Or until desired consistency is achieved.
40
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