STARTERS, SALADS & SPREADS
CHOCOLATE SPREAD
Ingredients
110g hazelnuts, toasted and peeled
80g caster sugar
150g dark chocolate
150g milk chocolate
150g white chocolate
200g of full cream milk
120g sunflower oil
Preparation
1) Place hazelnuts and sugar into the bowl and process for
Time: 20 seconds Speed: 10
2) Add chocolate and blend for
Time: 25 seconds Speed: 9
3) Add milk and oil, mix for
Time: 7 min. Temperature: 50°C Speed: 3
4) Pour into sterilised containers and allow to cool.
ORANGE MARMALADE
Ingredients
1 lemon, peeled (keep peel) remove pith and seeds
500g oranges, peeled (keep peel) remove pith and seeds
1 carrot, peeled and roughly chopped
500g sugar
Preparation
1) Place lemon including peel, orange including peel, carrot and sugar into the bowl and chop for
Time: 15 seconds Speed: 4
2) Cook for
Time: 30 min Temperature: 90°C Speed: 1.
3 ) Pour into clean jars, seal and allow to cool. Place in refrigerator.
25
To Next Page
Loading...