DRINKS
HOT CHOCOLATE
Ingredients
30g cocoa
500g milk
50g sugar, to taste
Preparation
1) Place all ingredients into the bowl and process for
Time: 10 min. Temperature: 80°C Speed: 2
2) Pour into a mug and enjoy.
Notes
Serve with marshmallows.
CAFFÉ LATTÉ
Ingredients
2-3 short espresso shots
500g milk
Preparation
1) Place all ingredients into the bowl and cook for
Time: 8 min. Temperature: 70°C Speed: 2
2) Process for
Time: 15 seconds Speed: 5
Notes
2 tbsp of instant coffee can be used. Adjust the amount of coffee to achieve desired coffee strength.
Reduced fat milk can also be used.
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