DRINKS
STRAWBERRY DAIQUIRI
Ingredients
200g ripe strawberries, hulled and cut in half
25g lemon juice
25g lime juice
100- 120g white rum
3 cups ice cubes
Preparation
1) Place all ingredients into the bowl and blend for
Time: 1-2 minutes Speed: 8
or until desired consistency is achieved
2) Serve in chilled cocktail glasses.
LEMONADE
Ingredients
100g caster sugar
6 ice cubes
3 lemons, peeled and sliced
rind of ½ lemon, pith removed
1000g (1Lt) sparkling or still water
Preparation
1) Place sugar into the bowl and process for
Time: 5 seconds Speed: 9
2) Add ice cubes and process using the pulse function twice.
3) Add lemons, rind and 500g water to the bowl. Process using the pulse function 4 times.
Holding down the measuring cover.
4) Add remaining 500g water, insert cooking basket into the bowl and strain into a serving jug.
Add extra ice cubes, if required.
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