SOUPS & MAINS
TOMATO SOUP
Ingredients
100g red lentils
750g ripe tomatoes, roughly chopped
1 onion, peeled and roughly chopped
60g tomato paste
1 tsp white wine vinegar
1 tsp sugar
1 cup fresh basil leaves
500g vegetable stock
salt and black pepper, to taste
125g thickened cream
fresh basil leaves, extra for garnishing
Preparation
1) Place red lentils into the bowl. Grind for
Time: 1 min. Speed: 8
2) Add remaining ingredients, except cream and garnish and cook for
Time: 18 min. Temperature: 100°C Speed: 1
3) At the end of the cooking time, allow to cool for 5-10 minutes. Then blend for
Time: 30 seconds Speed: slowly graduating from 1-5.
4) Adjust seasoning. Divide amongst serving bowls, swirl through cream and garnish with chopped fresh
basil.
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