DESSERTS
TRUFFLES
Ingredients
150g blanched almonds
85g cranberries, dried
85g apricots, dried
85g sultanas
100g milk chocolate, broken into pieces
100g white chocolate, broken into pieces
100g dark chocolate, broken into pieces
Preparation
1) Place almonds in the bowl and chop for
Time: 10 seconds Speed: 7
Transfer to a bowl and set aside
2) Place cranberries, apricots and sultanas into the bowl and chop for
Time: 30 seconds Speed: slowly increasing from 3-5.
Transfer to a bowl and set aside.
3) Add chocolate and butter and chop for
Time: 30 seconds Speed: 7
4) Scrape down the sides of the bowl with the spatula. Melt chocolate for
Time: 3 min. Temperature: 50°C Speed: 3
5) Add fruit and mix for
Time: 5 seconds Speed: 8
6) Scrape down sides of the bowl with the spatula. Repeat last process if necessary. Roll mixture into
walnut sized balls. Cover chocolate balls with the crushed almonds and refrigerate till firm.
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