DIPS & SAUCES
HUMMUS
Ingredients
3 cloves garlic
600g can chick peas, drained and 60g of brine reserved
juice of 1 lemon
2 tbsp tahini
100g oil
1 tsp ground cumin
salt and pepper, to taste
60g reserved chic pea brine
Preparation
1) Place garlic in the bowl and chop for
Time: 5 seconds Speed: 8
2) Add remaining ingredients except brine and mix for
Time: 45 seconds Speed: 4
3) Add brine and blend for
Time: 20 – 30 seconds Speed: 4
or until desired consistency is achieved.
Notes
Serve with toasted Turkish bread. Soaked and cooked dried chick peas can also be used as an
alternative to canned chic peas.
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