BREAD, BISCUITS & CAKES
MASCARPONE CREAM
Ingredients
200g mascarpone cheese
3 egg, separated
80g sugar
30g rum
Preparation
1) Place mascarpone in a bowl at room temperature for a minimum 30 minutes.
2) Put the mixing tool in place and add egg whites and beat for
Time: 2-3 min. Speed: 3
Transfer to a bowl and set aside.
3) With the mixing tool in place add egg yolks and sugar to the bowl and mix for
Time: 3 min. Speed: 3
4) Add the mascarpone through the measuring cover in the lid using a teaspoon of approximately 30g
every 30 seconds.
5) Slowly add the whites to the bowl through the measuring cover hole in the lid and mix for
Time: 30 seconds Speed: 2
6) Pour the cream in a bowl and slowly add rum before serving.
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