DIPS & SAUCES
MAYONNAISE
Ingredients
2 egg yolks
pinch of salt
40g lemon juice
250g extra virgin olive oil
Preparation
1) Place yolks, salt and lemon juice into the bowl and mix for
Time: 3 seconds Speed: 4
Select speed 4, slightly tilt measuring cover and in a slow and steady stream, add olive oil to
the bowl while it is operating.
2) Once all the oil has been poured, check the mayonnaise. If a thicker consistency is desired add extra olive
oil, adjust salt and lemon juice and mix for a further
Time: 3 seconds Speed: 5
Notes
To make aioli sauce, add garlic and parsley, to taste.
ASIAN DRESSING
Ingredients
1 cloves garlic
2cm piece ginger, peeled
½ cup fresh coriander leaves
4 tbsp light soy sauce
2 tbsp sesame oil
6 tbsp white wine vinegar or rice vinegar
2 tbsp lime juice
¼ tsp chilli paste
1 tbsp seasame seeds, toasted
Preparation
1) Place garlic, ginger and coriander into the bowl and chop for
Time: 5 seconds Speed: 6
2) Add soy sauce, sesame oil, vinegar, lime juice and chili and mix for
Time: 5 seconds Speed: 3
Combine with sesame seeds.
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