DIPS & SAUCES
SMOKED SALMON SAUCE
Ingredients
2 tbsp butter
60g oil
2 carrots, roughly chopped
1 leek, roughly chopped,
1 clove garlic
3 large mushrooms, roughly chopped
200g fish stock
ground pepper, to taste
400g cream
200g smoked salmon
Preparation
1) Place butter, oil, carrots, leeks and garlic into the bowl and process for
Time: 15 seconds Speed: 7
2) Sauté for
Time: 2 min. Temperature: 100°C Speed: 1
3) Add mushrooms, fish stock and pepper and cook for
Time: 12 min. Temperature: 90°C Speed: 1
4) Add cream and cook for
Time: 4 min. Temperature: 90°C Speed: 1
5) Add salmon and mix for
Time: 10 seconds Speed: 4
Season with salt.
Notes
This is ideal served over cooked pasta.
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